Carolyn Schnarr's Hot Curried Fruit
Carolyn Schnarr'S Hot Curried Fruit is an moderately easy dinner. Made with 10 oz. canned dole pineapple tidbits, 8 oz. sliced peaches, 5 oz. sliced pears, 10 oz. apricots halves and 8 oz. maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruits well and place in a casserole dish.
In a saucepan, combine margarine, brown sugar, curry and cinnamon. Simmer 1-2 minutes and pour over fruit.
Bake uncovered at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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