Carolyn's Hot Fudge Sauce
Carolyn'S Hot Fudge Sauce is an easy dinner. Made with 1 (13 oz.) can evaporated milk, 1 pkg. semi-sweet chocolate chips, 3/4 c. brown sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate chips in evaporated milk over medium heat, stirring to prevent sticking to the bottom of the pot.
Add brown sugar.
Bring to a boil.
Remove from heat and add vanilla extract.
Beat until satiny.
Cool and refrigerate.
This fudge sauce may be prepared in a microwave oven.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment