Carolyn's Crumb Crust Apple Pie
Carolyn'S Crumb Crust Apple Pie is an easy dinner. Made with 4 c. sliced apples, 1/3 c. (5 tbsp.) butter (room temperature), 1 c. sugar, 1/2 c. water and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter baking dish or pie plate.
Put in sliced apples and pour water over them.
Sprinkle on cinnamon. Work together sugar, flour and butter until crumbly.
Spread over apples mixture and bake slowly, uncovered, 1 hour or until apples are tender.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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