Carolyn's Crab Dip
Carolyn'S Crab Dip is an easy dinner. Made with 1 (8 oz.) cream or neufchatel cheese, 1 lb. sharp cheddar cheese, grated, 2 cans crab, drained, 6 green onions and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onions, including tops.
In heavy Dutch oven, melt cream cheese; add Cheddar cheese.
Stir until melted.
Add remaining 3 ingredients.
Keep warm in chafing dish.
Serve with crackers or Melba rounds.
π· Perfect Pairings
Complete your meal with these
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