Carolyn Koch's Fudge
Carolyn Koch'S Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 3/4 c. evaporated milk, 1/4 c. butter, 1/4 tsp. salt and 16 large marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Cook until it comes to a boil.
Boil 5 minutes longer.
Take off heat.
Then add
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment