Carolyn Hawkins' Chocolate Delight
Carolyn Hawkins' Chocolate Delight is an moderately easy dinner. Made with 1/2 c. melted butter, 1 c. self-rising flour, 1 c. broken pecans, 8 oz. cream cheese and 1 c. cool whip (out of large size), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix melted butter, flour and broken pecans together.
Pat into bottom of pan.
Bake at 350Β° for 20 minutes.
Mix the cream cheese, 1 cup of Cool Whip and powdered sugar together good. Spread on top of crust.
Mix vanilla pudding, chocolate pudding and milk until thick; spread on top of cheese mixture.
Use rest of Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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