Caroline Anderson's Crisp Sweet Pickles in an Open Jar
Caroline Anderson'S Crisp Sweet Pickles In An Open Jar is an moderately easy dinner. Made with 1 pt. salt, 1 gal. boiling water, pickles, alum, the size of a walnut and 2 1/2 qt. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve salt in 1 gallon boiling water, pour over pickles and let stand 1 week.
Drain and cover with boiling water in which alum has been dissolved.
Let stand 24 hours and drain.
Be sure to split each pickle.
Failure to do this causes shrinkage.
π· Perfect Pairings
Complete your meal with these
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