Carolina Peach Pie
Carolina Peach Pie is an moderately easy dinner. Made with 4 c. peeled and sliced peaches, 2 tbsp. all-purpose flour, 1/2 tsp. nutmeg, 1/4 tsp. salt and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, toss the peaches with flour, nutmeg and salt. Turn the mixture into pie shell.
Pour cream over the top.
Bake in a 350Β° oven for 35 to 40 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment