Carolina Fudge Cake
Carolina Fudge Cake is an moderately easy dinner. Made with 2 sticks margarine, 4 tbsp. cocoa, 1 c. water, 2 eggs and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, bring to boil, margarine, cocoa and water.
In bowl, mix together eggs, buttermilk, vinegar, soda and vanilla. Sift together flour, sugar and salt.
Add to milk mixture.
Add cocoa mixture and mix well.
Pour batter into greased and floured jelly roll pan (15 1/2 x 10 1/2 x 1-inch) pan and bake in preheated oven at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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