Carolina Dilled Chicken(Serves 6 To 8)
Carolina Dilled Chicken(Serves 6 To 8) is an moderately easy dinner. Made with 8 chicken breasts, skinned, 1 can cream of chicken soup, 1 c. sour cream, 1/2 c. mayonnaise and 1 tsp. dried dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chicken on both sides.
Place in 9 x 13-inch casserole dish.
Mix soup, sour cream and mayonnaise; add seasonings.
Pour over chicken covering well.
Sprinkle cheese over all.
Bake at 350Β° for 1 1/2 hours for chicken with bones; 1 hour for boneless breasts.
π· Perfect Pairings
Complete your meal with these
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