Carolina Coffee Cake
Carolina Coffee Cake is an moderately easy dinner. Made with 1/3 c. shortening, 1 3/4 c. sifted dixie lily self-rising flour, 1/3 c. chopped pecans, 2 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 370Β°. Grease a 10-inch cast-iron skillet or 9-inch square baking pan.
Cream shortening and sugar together in mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in flour and pecans; blend well.
Pour batter into prepared pan.
Sprinkle evenly with crumble topping.
Bake for 30 to 35 minutes or until cake begins to pull away from sides of pan.
Cool in pan for 15 minutes and drizzle with confectioners icing.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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