Carol Smith's One Pan Pork Chop Dinner
Carol Smith'S One Pan Pork Chop Dinner is an moderately easy dinner. Made with 6 pork chops, 1 can chicken gumbo soup, potatoes, chunked (approximate), 1 bag frozen peas and 1 bag frozen carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Electric skillet, brown pork chops in a little oil. Add the can of chicken gumbo soup and 1/2 can of water. Peel and chunk potatoes.
Potatoes, peas, carrots and seasonings to skillet.
Mix together.
Cover and cook for 40 minutes at 375Β°.
(Check see if you need to add a little more water after about 20 minutes.) Serve with rolls.
π· Perfect Pairings
Complete your meal with these
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