Carol's Italian Cream Cake
Carol'S Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream margarine and shortening.
Add sugar and egg yolks.
Beat and add buttermilk, soda, flour, vanilla, nuts and coconut.
Beat egg whites until stiff and fold in.
Bake 30 to 35 minutes.
Makes three 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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