Carol's Crab Pâté
Carol'S Crab Pâté is an moderately easy dinner. Made with 1 can cream of mushroom soup (undiluted), 1 envelope unflavored gelatin, 3 tbsp. cold water, 3/4 c. mayonnaise and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Heat soup over low heat.
Remove from heat.
Dissolve gelatin in cold water and add to soup, stirring well.
Add next 5 ingredients and mix well.
Spoon into an oiled 4-cup mold.
Chill until firm.
Remove from mold and garnish with parsley.
Serve with assorted crackers.
🍷 Perfect Pairings
Complete your meal with these
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