Carol's Corn Pudding
Carol'S Corn Pudding is an moderately easy dinner. Made with 1 (17 oz.) can whole corn, drained or 1 (16 1/2 oz.) can creamed corn, 1/2 stick butter, softened, 2 tbsp. sugar, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom and sides of a 2 1/2-quart baking dish with a portion of the butter.
Mix in blender on high speed all ingredients if using whole corn.
Pour into baking dish.
π· Perfect Pairings
Complete your meal with these
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