Carol Chaves' Jello Recipe
Carol Chaves' Jello Recipe is an moderately easy dinner. Made with 1 1/2 c. butter, 1/2 c. brown sugar, 1 1/2 c. flour, 1 c. nuts and 1 small lemon jell-o mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix butter, brown sugar, flour and nuts.
Press into a 9 x 13-inch pan and bake at 375Β° for 10 minutes.
Mix lemon Jell-O in 1 cup hot water, let cool.
Cream the cream cheese and sugar together.
Add Jell-O and whipping cream, whipped (use real whipping cream).
Pour on top of crust.
Mix remaining Jell-O and 3 cups hot water.
After lemon gel is hardened and this mix is cooled, pour on top of lemon Jell-O mix.
π· Perfect Pairings
Complete your meal with these
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