Carol Anderson's Peach Pie
Carol Anderson'S Peach Pie is an easy dinner. Made with 2 c. sliced peaches, 1 c. blueberries, 3/4 to 1 c. sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and let set 15 minutes.
Pour into pie crust.
Dot with butter.
Cover with pie crust and bake at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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