Carob Pecan Squares
Carob Pecan Squares is an moderately easy dinner. Made with 3/4 c. arrowhead mills stone ground whole wheat flour, 1 egg, beaten, 1/2 c. honey, 1/2 c. pecans and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend egg and add liquids. Add the flour and mix well.
Stir in the pecans and carob chips.
Pour mixture into an oiled 8-inch square pan. Bake at 400Β° for 15 minutes or until lightly brown and mixture pulls away form sides of pan. Cut into squares.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment