Carob Bavarian Cream
Carob Bavarian Cream is an moderately easy dinner. Made with 2 tbsp. kosher gelatin (unflavored), 3/4 c. cold water, 1 c. boiling water, 1 c. raw cashews or almonds and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in blender with cold water 5 minutes.
Add boiling dissolve gelatin.
Next 4 ingredients.
Blend until creamy smooth.
Add enough ice cubes to bring level up to 4-cup mark on blender.
Blend well.
Pour into bowl (or baked crust for pie).
Chill 3 to 4 hours, until firm.
π· Perfect Pairings
Complete your meal with these
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