Carnation Pumpkin Pie
Carnation Pumpkin Pie is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 1/2 c. canned pumpkin, 1 c. sugar, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine eggs, pumpkin, sugar, salt and spices.
Gradually add evaporated milk.
Mix well.
Pour into unbaked pie crust.
Bake in hot oven (425°) for 15 minutes.
Reduce to moderate heat (350°) and continue baking about 40 minutes or until knife inserted near center of pie comes out clean.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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