Carnation Custard Pie
Carnation Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla and 1 2/3 c. (large can) carnation evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat eggs with sugar; add salt, vanilla, milk and water.
Pour into an unbaked pie shell.
Bake at 425° for 15 minutes, then lower to 350° for 30 minutes.
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