Caribbean Shrimp and Black Bean Salad
Caribbean Shrimp And Black Bean Salad is an impressive dinner. Made with 1 lb. cooked, cleaned and deveined medium shrimp, 1 can (15 oz.) black beans, rinsed and drained, 1 small green pepper, cut into short, thin strips, 1/2 c. thinly sliced celery and 1/3 c. very thinly sliced small red onion rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine shrimp, beans, green pepper, celery and onion in large bowl.
Combine remaining ingredients except tomatoes and lettuce; mix well. Pour over shrimp mixture; toss lightly to coat.
Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.
Spoon salad onto lettuce-lined serving platter; garnish with tomatoes.
Serve with additional picante sauce. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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