Caribbean Pineapple Ice Cream
Caribbean Pineapple Ice Cream is an easy dinner. Made with 2 c. milk, 7/8 c. sugar, 3 eggs, 1 3/4 c. heavy cream and small can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat the eggs and mix them with the milk and sugar.
Heat until the mixture starts to thicken.
Beat with a whisk and cool. Whip the cream until it thickens.
Fold the cream and crushed pineapple into the custard.
Pour the custard into a plastic container.
Cover it and put in the freezer until firm.
π· Perfect Pairings
Complete your meal with these
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