Caribbean Lemon Chicken
Caribbean Lemon Chicken is an moderately easy dinner. Made with 3 lb. frying chicken, quartered, 1/2 c. kikkoman teriyaki sauce, 1 tsp. grated lemon peel, 1 tbsp. lemon juice and 2 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chicken pieces in large plastic food storage bag. Combine teriyaki sauce, lemon peel, lemon juice, Tabasco sauce and cinnamon.
Pour over chicken.
Press air out of bag; close top securely.
Turn bag over several times to coat chicken well. Refrigerate overnight, turning bag over occasionally.
Remove chicken and broil or grill 5 to 7 inches from heat source for 40 minutes or until chicken is tender.
Turn occasionally during cooking.
π· Perfect Pairings
Complete your meal with these
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