Caribbean Guacamole Crab Canapes
Caribbean Guacamole Crab Canapes is an moderately easy dinner. Made with 8 oz. fresh or canned crabmeat, 3 ripe avocados, mashed and sprinkled with lemon juice, 2 garlic cloves, 1/2 c. red onions, minced and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients (except spinach leaves).
Chill 2 hours.
Spoon onto spinach leaves.
π· Perfect Pairings
Complete your meal with these
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