Caribbean Grilled Crab Cakes

Name: Caribbean Grilled Crab Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: 3/4 pound crabmeat; 1 cup plain bread crumbs; 3/4 cup mayonnaise; 1 egg, beaten; 2 green onions, minced; Hot sauce, to taste; Salt and pepper, to taste; 1 mango, peeled, pitted and diced; 1 red onion, diced; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh cilantro; 1 lime, juiced; Minced jalapeño, to taste; Salt and pepper, to taste; 2 tablespoons vegetable oil

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 16 servings 👁️ 31 views

Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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🔗 Recipe adapted from AllRecipes

#Cake #Grilled #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0.8g 3%

Total Sugars 2.9g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeño (if using), and salt and pepper. Refrigerate until ready to use. To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once. To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. Top crab cakes with mango salsa and enjoy.