Caribbean Fudge Pie
Caribbean Fudge Pie is an moderately easy dinner. Made with 1/4 c. oleo, softened, 3/4 c. firmly packed brown sugar, 3 eggs, 1 (8 oz.) semi-sweet chocolate, melted and 2 tsp. instant coffee, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oleo and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Add chocolate and instant coffee. Mix well.
Stir in flour and walnuts.
Bake in lower third of oven for 25 minutes at 375Β°.
Refrigerate for at least 1 hour before serving.
Top with ice cream or whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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