Caribbean Fudge Pie
Caribbean Fudge Pie is an moderately easy dinner. Made with 1/4 c. margarine or butter, softened, 3/4 c. firmly packed brown sugar, 3 eggs, 1 (8 oz.) pkg. semi-sweet chocolate, melted and 1 tsp. rum extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Beat margarine and sugar in a large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, instant coffee and rum extract; mix well.
Stir in flour and 1 cup chopped walnuts; pour into baked pie shell.
Decorate top with 1/2 cup walnut halves or pieces.
Bake in lower third of oven for 25 minutes.
Cool on wire rack.
Refrigerate for at least 1 hour before serving.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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