Caribbean Fudge Pie
Caribbean Fudge Pie is an moderately easy dinner. Made with 1/4 c. margarine, 3/4 c. brown sugar, packed, 3 eggs, 1 (12 oz.) pkg. nestle semi-sweet chocolate chips and 1 tsp. instant coffee powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the margarine with sugar. Beat in eggs, one at a time. Melt chocolate chips in top of double boiler or in microwave.
Add melted chocolate and instant coffee to egg mixture. Stir in flour and 1 cup broken walnuts.
Turn into pie shell. Top with remaining walnuts (halves), if desired.
Bake at 375Β° for 25 minutes.
Cool. Top with whipped cream or Cool Whip, if desired.
(The cream actually tones down the sweetness!)
Slice thin.
Very rich and yummy.
π· Perfect Pairings
Complete your meal with these
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