Caribbean Cream Pie
Caribbean Cream Pie is an impressive dinner. Made with 1 (9-inch or 10-inch) baked pie crust, 3/4 c. coconut, packed, 1/4 c. cornstarch or 1/3 c. flour, 2/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie crust (in deep pie plate), and set aside.
Toast 3/4 cup packed coconut in 350Β° oven.
Watch closely and remove from oven when light brown.
Set aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment