Cardinal Krol's Potatoes
Cardinal Krol'S Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns or potatoes o'brien, 1 can cream of chicken soup, 1 1/2 c. sour cream, 1/4 c. melted oleo and 1/2 c. milk (to be used if mixture is too dry), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slightly thaw potatoes.
Mix together other ingredients. Spread all on top of potatoes.
Sprinkle with breadcrumbs.
Bake at 350Β° for 30 minutes in a 1 1/2-quart casserole dish or in a 9 x 13-inch dish.
π· Perfect Pairings
Complete your meal with these
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