Carciofi Imbottiti Con Granchio(Artichokes Stuffed with Crab)

Carciofi Imbottiti Con Granchio(Artichokes Stuffed with Crab)

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Carciofi Imbottiti Con Granchio(Artichokes Stuffed With Crab) is an easy dinner. Made with 4 large artichokes, juice of 1/2 lemon plus grated lemon peel for stuffing, salt and dash of baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Boil or steam artichokes.

Cook until hearts are easily pierced; rinse under cold water.

Invert and drain.

🍷 Perfect Pairings

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