Carbonnade Flamande(Round Steak with Gravy)
Carbonnade Flamande(Round Steak With Gravy) is an impressive dinner. Made with 4 medium onions, sliced, 1/4 c. butter, 2 1/2 lb. round steak, cut in 1-inch pieces, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter in heavy pan until tender.
Remove and keep to one side.
Brown meat on all sides, then add cooked onions, salt, pepper, garlic, nutmeg, thyme, bay leaf, beer and meat stock.
Cover and simmer for 1 1/2 hours.
Remove meat and keep hot.
Discard garlic and bay leaf.
Blend flour, butter and sugar together and combine with pan juices.
Cook until thickened. Taste for seasonings.
Adjust, pour over meat, sprinkle with parsley and serve with boiled potatoes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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