Carbonnade Flamande(Round Steak with Gravy)
Carbonnade Flamande(Round Steak With Gravy) - a delicious recipe with 16 ingredients.
π¨βπ³ Instructions
Cook onions in butter in heavy pan until tender.
Remove and keep to one side.
Brown meat on all sides, then add cooked onions, salt, pepper, garlic, nutmeg, thyme, bay leaf, beer and meat stock.
Cover and simmer for 1 1/2 hours.
Remove meat and keep hot.
Discard garlic and bay leaf.
Blend flour, butter and sugar together and combine with pan juices.
Cook until thickened. Taste for seasonings.
Adjust, pour over meat, sprinkle with parsley and serve with boiled potatoes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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