Carbonara Sauce
Carbonara Sauce is an moderately easy dinner. Made with 4 eggs, beaten (room temperature), 1/4 c. butter, melted, 1/4 c. cold milk, 1/2 lb. pepperoni, sliced and 1 c. parmesan or romano cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine butter and milk. Add other ingredients. Mix.
Serve over pasta.
π· Perfect Pairings
Complete your meal with these
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