Carbonara
Carbonara is an moderately easy dinner. Made with 1/4 lb. mild italian sausage, 1/2 lb. cooked ham, 2 tbsp. butter, 1/2 c. minced parsley and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir-fry sausage and ham until lightly brown.
Remove from wok.
Have all ingredients ready and measured. Add hot spaghetti to meat with butter and parsley.
Mix well.
At once, pour in eggs and continue to blend quickly, lifting and mixing the pasta to coat well.
Sprinkle in the 1/2 cup Parmesan cheese and a dash of pepper.
Mix again.
Serve and top with additional Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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