Caramels
Caramels is an easy dinner. Made with 4 c. sugar, 2 c. light karo syrup, 6 c. light cream and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the Karo syrup and sugar with 2 cups cream.
Heat to soft ball stage. Add 2 cups cream slowly and continue to cook to soft ball stage.
Add last 2 cups of cream and cook to hard ball stage. Pour immediately onto a greased cookie pan.
One end of pan can be covered with walnuts, which will help loosen caramels from pan. When cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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