Caramels
Caramels is an moderately easy dinner. Made with 1 c. sugar, 1 c. syrup, 1/4 c. water, 1/4 c. vinegar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the sugar, syrup, water and vinegar for 6 minutes.
Add the butter.
Cool until it forms a soft ball in cold water. Remove from fire; stir in vanilla.
Turn into buttered tins.
Mark in squares when cool; cut when cold.
Recipe is from Nettie (Crum) Allen.
π· Perfect Pairings
Complete your meal with these
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