Caramels
Caramels is an moderately easy dinner. Made with 1/2 c. white karo, 1 c. sugar, 1 1/2 c. brown sugar, 1/4 lb. comb honey or 1/3 c. strained honey and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all except heavy cream and vanilla.
Let all sugars dissolve.
Bring to boil, then add the heavy cream.
Cook to a chewy stage when a little is tested in water, then add vanilla. Add nuts, if desired.
Pour into a well-greased 9-inch square pan. Cool; cut in small squares and wrap in waxed paper.
Use a heavy pan for cooking.
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