Caramels
Caramels is an easy dinner. Made with 1 c. sugar, 1 c. white syrup, 1 1/2 c. condensed milk, 2/3 c. milk or whipping cream and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and butter well.
Add syrup and milk, stir constantly until it boils and stir occasionally.
Cook until it forms a firm ball in cold water (247° to 250° or firm ball stage). Add nuts and pour into buttered pan.
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