Caramels
Caramels is an easy dinner. Made with 2 c. white sugar, 3/4 c. white corn syrup, 2 whipping cream (8 oz. each), 1/2 c. butter and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle nuts in 9 x 13-inch pan.
Mix sugar, syrup, butter, 1 carton cream in heavy pan. Bring to boil.
When it starts to boil, add rest of cream.
Cook to 245° to 248°.
Pour over nuts. Cut when cool, wrap in wax paper.
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