Caramels
Caramels is an moderately easy dinner. Made with 1 3/4 c. white karo syrup, 1 3/4 c. evaporated milk, 7/8 c. sweet cream, 3 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in large pan.
Bring to boil and stir all the time.
When the mixture reaches 246Β° on a candy thermometer, pour into a 13 x 9-inch pan greased with butter. Mark in squares, wrap in waxed paper when cool.
You can dip in chocolate.
(Don't add the walnuts until just before you pour in buttered dish.)
π· Perfect Pairings
Complete your meal with these
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