Caramels
Caramels is an easy dinner. Made with 1 c. butter, 1 c. corn syrup, 2 1/4 c. sugar, 1 can eagle brand milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add sugar and blend well.
Add corn syrup, stirring constantly.
Gradually add Eagle Brand milk.
Cook over moderate heat, stirring often to prevent scorching.
Cook to 248Β°.
Remove from heat and let stand 5 minutes.
Add vanilla. Pour into 9-inch square pan and let cool.
Cut into bite size pieces and wrap each individually in wax paper.
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