Caramels
Caramels is an easy dinner. Made with 1 c. butter, 1 lb. brown sugar (2 1/2 c.), 1 1/2 c. white karo syrup and 1 c. eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook on medium heat to 245Β° on a candy thermometer stirring occasionally (takes about 45 minutes).
Take from heat and add 1 teaspoon vanilla.
Put in a square 8 x 8-inch Tupperware pan. When completely cooled, remove from pan.
Cut into small pieces and wrap in wax paper.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment