Caramels

Name: Caramels
Ingredients: 2 c. white sugar; 3/4 c. dark corn syrup; 3 c. cream; 1 c. nuts (preferably pecans); 1 tsp. vanilla

Caramels is an easy dinner. Made with 2 c. white sugar, 3/4 c. dark corn syrup, 3 c. cream, 1 c. nuts (preferably pecans) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. white sugar

3/4 c. dark corn syrup

3 c. cream

1 c. nuts (preferably pecans)

1 tsp. vanilla

👨‍🍳 Instructions

Add 1 cup of cream with the sugar and syrup and cook it until it forms soft ball in cold water, then add the second cup of cream. Cook until it forms little harder ball in the cold water. Beat creamy; add nuts and vanilla.

Pour into shallow pan and mark in squares while cooling.