Caramels
Caramels is an easy dinner. Made with 4 c. white sugar, 3 pt. cream, 3 c. karo syrup and parawax (walnut size), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put sugar, Karo and 1 pint cream in large pan.
Stir constantly until boiling.
Cook to 236° on candy thermometer.
Add second pint of cream and cook again to 236°.
Add third pint cream and parawax and cook to 242°.
Pour in buttered pans (large recipe).
🍷 Perfect Pairings
Complete your meal with these
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