Caramels
Caramels is an easy dinner. Made with 4 sticks butter, 2 lb. brown sugar, 2 c. white karo syrup, 2 cans eagle brand condensed milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter over medium heat; add brown sugar and stir until all lumps are dissolved.
Add Karo syrup and condensed milk.
Stir constantly until mixture reaches 236° to 238° or just short of soft ball stage.
Add vanilla and stir until mixture stops bubbling.
Pour into buttered 9 x 13-inch cookie sheet.
Cool completely and cut into squares.
Wrap in wax paper and refrigerate or freeze.
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