Caramels
Caramels is an moderately easy dinner. Made with 1 c. butter or margarine, 1 lb. (2 1/4 c.) brown sugar, dash of salt, 1 c. light corn syrup and 1 (15 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter or margarine in a heavy 3-quart saucepan.
Add brown sugar and salt, stirring until thoroughly mixed.
Blend in corn syrup.
Add sweetened condensed milk gradually, stirring constantly.
Cook and stir, over medium heat, until candy reaches firm ball stage (245Β°), 12 to 15 minutes.
Remove from heat.
Stir in vanilla.
Pour into 9 x 9 x 2-inch baking dish.
Cool thoroughly.
Cut into small squares.
Wrap each piece individually.
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