Caramels
Caramels is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. butter, (1 lb.) pkg. brown sugar, of salt, c. light corn syrup and (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in heavy 3-quart saucepan over medium heat.
Add brown sugar, salt and corn syrup; mix well.
Add condensed milk gradually, stirring constantly.
Cook until mixture reaches 245Β° on candy thermometer, firm ball stage.
Remove from heat and stir in vanilla.
Pour into buttered 9 x 13-inch pan.
Let stand until cool.
Cut into squares.
Yield: 36 servings.
π· Perfect Pairings
Complete your meal with these
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