Caramelized Pineapple(Servings: 8)
Caramelized Pineapple(Servings: 8) is an easy dinner. Made with 1 medium pineapple and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pineapple in half.
With a sharp grapefruit knife, cut pulp from shell without damaging the shell.
Cut pineapple pulp into 1-inch cubes.
In a skillet over medium heat, toss cubes with brown sugar until caramelized.
Serve in hollowed out pineapple shell.
π· Perfect Pairings
Complete your meal with these
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